Today’s post is brought to you by our wonderful guest blogger Emily Cann from
Table 6 Productions! She’ll be guest blogging for us on a regular basis, so keep an eye out for her gorgeous inspiration boards and interesting topics!
If you are one of those brides that don’t like wedding cake, a great alternative is doughnuts. They’re one of the hottest trends in desserts, and they’re starting to pop up on weddings all over the place instead of cupcakes or macarons. They are so fun and super easy to work with! They can come in all your favorite flavors and the icing can be done to your liking. They can match you wedding colors and theme. They come in all sizes so you can make a super unique look and cater to appetites of all sizes. They are soft and scrumptious and because they are so different, guests will surely notice them. Hopefully everyone will have a chance to take one before they are all gone! The best part is the icing and the soft dough tastes just as sweet and delicious as the cake and frosting in a wedding cake but costs so much less! If you don’t think doughnuts can be elegant, then check out the pictures below! Enjoy!
Photo Credits
I first came across
DK Designs on twitter – Diane was so super friendly that I just felt the need to see what she was about. The first time I saw her work, I couldn’t believe that anyone could turn clay into gorgeous bouquets and hair accessories. The best I can do with clay (my daughter’s Play-Doh) is make play spaghetti by pressing it through the toy. These look so real that I’m sure your guests would do a double take when you tell them that they’re clay and not real flowers. Diane can create cake flowers, hair accessories, bouquets, wedding invitations, and more.
Diane’s work has been featured on the Martha Stewart Show, Brides Magazine, Southern Weddings Magazine, The Knot, In Style Magazine, and many others. As you can see above, her work is gorgeous. Keep up the great work Diane!
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